Yim Wah House - A La Carte Menu

Starters	Pork
Middle Course	Lamb
Soup	Traditional Peking & Cantonese Dishes
Seafood	Vegetables
Kind Prawns	Rice
Sizzling	Noodles
Poultry (Chicken & Duck)	Sizzling Noodles
Beef	Special Set Dinners

STARTERS
1.	熱拼	Gourmet Mixed Hors D’Oeuvres Selection Of Five Assorted Starters (Minimum For 2)	£5.80 *Per Person*
2.	齋熱拼	Vegetarian Gourmet Mixed Hors D’Oeuvres V Selection Of Five Assorted Starters (Minimum For 2)	£5.80 *Per Person*
3.	雞金杯	Diced Chicken in Golden Cups (4) Diced Chicken & Vegetables Served In Golden Crispy Cups	£5.70
4.	海鮮金杯	Diced Seafood in Golden Cups (4) Diced Prawns, Squid, Scallops & Vegetables Served In Golden Crispy Cups	£6.70
5.	清蒸帶子	a) Steamed Scallops in Shell (2) Served With Spring Onions & Light Soya Sauce	£5.80
	蒜茸蒸老虎虾	b) Steamed tiger king prawn WITH MASHED garlic (2) Served With Garlic & Spring Onions	£7.00
	干煎辣汁蝦	c) shallow fried tiger king prawn in light spicy tomato sauce (2) ²	£7.00
6.	豉椒青口	SZEChuan Mussels with black beans & Chilli ²² Served In Shells, Our Special Black Bean Paste & Rich Garlic Oyster Sauce	£5.80
7.	椒鹽	Speciality in Peppercorn Salt & Chilli ²² Lightly Fried In Corn Flour, Stir Fried In A Touch Of Fresh Chilli, Garlic, Salt & Peppercorn
	椒鹽鮮魷	a) Squid	£5.80
	椒鹽青口	b) Mussels	£5.80
	椒鹽軟蟹	c) Soft Shell Crabs (2)	£7.70
	椒鹽排骨	d) Spare Ribs	£5.70
	椒鹽田雞腿	e) FROGS LEGS	£5.80
	椒鹽帶子	f) SCALLOPS (6)	£8.80
	椒鹽大虾	g) KING PRAWNS (8)	£7.80
	椒鹽猪扒	h) PORK CHOP sLICES	£6.70
8.	泰式魚餅	a) Tod Mun Pla (4) *(Thai fish cakes)* ² Minced Cod, Chicken & Prawn Mixed With Thai Herbs, Served With Thai Chilli Sauce	£5.50
	墨魚餅	b) CUTTLEFISH CAKES (4) ² Minced Cuttlefish Served with Thai Chilli Sauce	£5.70
	腐皮卷	c) STUFFED CRISPY BEAN CURD WRAPS (6) Mince Prawn Served with Thai Sauce	£5.70
9.	日式天婦羅	Japanese Tempura Deep Fried King Prawns & Vegetables Served With Tempura Soya Sauce	£6.50
10.	齋天婦羅	Vegetarian Japanese Tempura V Deep Fried Sweet Potatoes, Broccoli, Peppers With Tempura Soya Sauce	£6.00
11.	雪花蝦球	Crispy “Golden Snowballs” (6) Mashed Potatoes With Water Chestnuts In Golden Breadcrumbs	£5.50
12.	辣汁田雞腿	Crispy Frog Legs with Chilli & plum sauce ² Slightly Battered, In Hot Spicy Sauce	£5.80
13.	素菜春卷	Vegetarian Spring Rolls (4) V Shredded Cabbage & Chinese Fungi Wrapped In Won Ton Pastry	£4.30
14.	京汁排骨	Peking Spare Ribs Deep Fried Tender Pork Ribs In Sweet & Fruity Sauce	£5.80
15.	老虎蝦卷	Crispy “Tiger Prawn” Rolls (4) Lightly Curried Flavour; Prawn, Ham & Spring Onion Wrapped In Won Ton Pastry	£5.80
16.	芝麻蝦	Crispy Sesame Prawn on Toast Minced Prawn Spread On A Slice Of Toast, Topped With Sesame Seeds	£5.80
17.	串燒沙爹雞	a) Satay Chicken on Skewers (4) ² Marinated; Served With Spicy Peanut Sauce	£5.80
	串燒沙爹蝦	b) SATAY PRAWN ON SKEWERS (4) ² Marinated; Served With Spicy Peanut Sauce	£7.80
	串燒沙爹雜菜	c) SATAY MIXED VEGETABLES ON SKEWERS (4) V ² Served With Spicy Peanut Sauce	£5.30
18.	薰雞絲	SMOKED CRISPY SHREDDED CHICKEN ² With Spring Onions, Chili & Sweet Garlic	£5.80
19.	咖哩雞角	Crispy Curried Chicken Croquette ² Diced Chicken, Potatoes & Onions In Curried Paste	£5.70
20.	鍋貼	Grilled Meat Dumplings Peking Style (4) Minced Pork & Chinese Greens, Served With Ginger & Chinese Vinegar	£5.00
21.	花素鍋貼	Grilled Vegetable Dumplings (4) V Vermicelli, Chinese Fungi & Greens, Served With Ginger & Chinese Vinegar	£4.80
22.	干貝崧	Crispy “Seaweed” with honey roasted cashew nuts (greens) Our Own Recipe, Crispy Flavoured Seaweed Topped With Dried Scallops	£4.80
23.	蝦片	Prawn Crackers *(Traditional White)*	£2.00
MIDDLE COURSE
24.	香酥鴨	Crispy Aromatic Duck Served With Spring Onions, Cucumber, Hoi Sin Sauce & Pancakes a) *Quarter* £9.50 b) *Half* £17.50 c) *Whole* £32.00 d) *Pancakes (each)* £0.30
E24.	香酥雞	NEW! EXCLUSIVE! Crispy Aromatic Chicken** Served With Spring Onions, Cucumber, Hoi Sin Sauce & Pancakes a) *Half* £16.00 b) *Whole* £30.00
25.	北京填鴨	Peking Duck *(Traditional)* The Golden Brown Crispy Skin & Succulent Meat Served With Prawn Crackers, Pancakes, Spring Onions, Cucumbers & Hoi Sin Sauce (Whole)	£38.00
26.	齋香酥鴨	Crispy Vegetarian Mock "Duck" (in gluten) V Served With Spring Onions, Cucumber, Hoi Sin Sauce & Pancakes	£8.50
27.	酥炸羊肉	Mongolian Crispy Lamb Thin Slices Of Marinated Crispy Lamb, Served With Iceberg Lettuce, Spring Onions & Hoi Sin Sauce a) *Lettuce Leaf (each)* £0.30	£9.00
28.	雞肉生菜包	Lettuce Wrapped Chicken Diced Chicken & Vegetables, Served With Iceberg Lettuce & Hoi Sin Sauce	£6.80
29.	蝦肉生菜包	Lettuce Wrapped SEAFOOD MIX (kING pRAWNS, SCALLOPS & SQUID) Diced Seafood & Vegetables, Served With Iceberg Lettuce & Hoi Sin Sauce	£8.50
30.	齋木碎肉	VEGETARIAN “TIGER WHISKER” (served WITH PANCAKES) With Fungi, Vegetables, Egg & Crispy Rice Noodle in Light Garlic Sauce	£7.50
SOUP
31.	雞肉粟米湯	Chicken & Sweet Corn Soup Creamy Sweet Corn With Diced Chicken & Egg	£4.00
32.	蟹肉粟米湯	Crab Meat & Sweet Corn Soup Creamy Sweet Corn With Crab Meat & Egg	£4.00
33.	雲吞湯	Won Ton Soup Chinese Ravioli (Minced Pork & Prawn) With Chinese Leaf In Clear Soup	£4.00
34.	冬菇雞片湯	Chicken & Chinese Mushroom Soup Pieces Of Chicken Breast With Chinese Mushroom In Clear Soup	£4.00
35.	酸辣湯	SZECHUAN Hot & Sour Soup ²² Rich Soup With Egg, Shrimp, Char Siu, Chinese Vegetables & Fungi	£4.00
36.	素酸辣湯	Vegetarian Hot & Sour Soup V ²² Rich Soup With Tofu, Chinese Fungi & Vegetables	£4.00
37.	冬蔭雞湯	Tong Yum Kai *(Thai Style chicken soup)* ²² Flavoured With Lemon Grass, Lime Leaves In Spicy Hot Chilli Soup Base	£4.00
38.	冬蔭海鮮湯	Tong Yum Kung *(Thai Style seafood soup)* ²² Flavoured With Lemon Grass, Lime Leaves In Spicy Hot Chilli Soup Base	£4.80
39.	素菜湯	Vegetables Soup V	£3.80
SEAFOOD
40.	薑蔥龍蝦	a) Baked Lobster with ginger & spring onions Whole Lobster, Served In Pieces On A Bed Of Noodles	£28.00
	清蒸龍蝦	b) STEAMED LOBSTER WITH GARLIC Whole Lobster, Freshly Steamed	£26.00
	豉椒龍蝦	c) LOBSTER IN BLACK BEAN SAUCE ² Whole Lobster, Served In Pieces On A Bed Of Noodles	£28.00
	星洲龍蝦	d) SING CHOW LOBSTER IN SPICY SAUCE ² Whole Lobster, Served In Pieces On A Bed Of Noodles	£28.00
	椒鹽龍蝦	e) LOBSTER IN PEPPERCORN SALT & CHILLI ² Whole Lobster, Deep Fried & Slightly Spiced	£26.00
41.	清蒸大鱸魚	a) Steamed Sea Bass with ginger & spring onions *(large)* Whole Sea Bass, Topped With Soya Sauce, Spring Onions & Ginger	£22.00
	清蒸小鱸魚	b) Steamed Sea Bass with ginger & spring onions *(medium)* Whole Sea Bass, Topped With Soya Sauce, Spring Onions & Ginger	£18.00
42.	豉椒蒸大鱸魚	a) Steamed Sea Bass with black bean sauce *(large)* Whole Sea Bass, Topped With Black Bean Sauce, Fresh Chilli & Garlic	£22.00
	豉椒蒸小鱸魚	b) Steamed Sea Bass with black bean sauce *(medium)* Whole Sea Bass, Topped With Black Bean Sauce, Fresh Chilli & Garlic	£18.00
43.	鍋塌魚片	Peking Grilled Fish Lightly Egg Coated In Ginger & Garlic	£7.80
44.	糟溜魚片	Peking “Drunken” Fish Sliced Cod Fish & Chinese Fungi In Chinese Rice Wine	£8.50
45.	咕嚕魚	a) Sweet & Sour Fish Lightly Battered With Pineapples & Peppers	£7.80
	椒鹽魚	b) ‘PAUGASIUS’ FISH FILLET WITH PEPPERCORN SALT & CHILLI ²	£9.20
45.	檸檬魚	c) ‘PAUGASIUS’ FISH FILLET IN LEMON DELIGHT Lightly Battered With Lemon Sauce	£7.80
	泰式魚	d) ‘PAUGASIUS’ FISH FILLET IN SWEET CHILLI SAUCE *(THAI STYLE)* ²	£7.80
46.	日式三文魚	Grilled Salmon Steak with Teriyaki Sauce Cooked In Sweet Japanese Soya Sauce	£7.80
47.	盤龍帶子	a) “Dragon” Scallops ² Steamed Scallops & King Prawns With Garlic & Chilli Sauce	£8.30
	雀剿三鮮	b) STIR FRIed THREE DELICACIES WITH GINGER & SPRING ONIONS (KING PRAWNS, SCALLOPS & MUSSELS) Served In Edible “Bird’s Nest”	£8.80
	XO 醬三鮮	c) STIR FRIed THREE DELICACIES in x.o. sauce ² (KING PRAWNS, SCALLOPS & MUSSELS) Served With Homemade Chilli Bean Sauce	£9.00
KING PRAWNS
48.	甜桃蝦	“Tim Toe” King Prawns *(Peking Style)* ²² King Prawns With Chilies & Honey Roasted Cashew Nuts	£8.00
49.	四川蝦	SZECHUAN King Prawns ²² Served With Celery, In Peppery Sauce	£7.80
50.	宮保蝦	“Kung Po” King Prawns ²²² Lightly Battered, Served With Water Chestnuts In Hot Piquant Sauce	£7.80
51.	鍋塌蝦	Peking Grilled King Prawns Lightly Egg Coated In Ginger & Garlic	£7.80
52.	咕嚕蝦	Sweet & Sour King Prawns Lightly Battered With Pineapples & Peppers	£7.80
53.	青椒蝦	King Prawns with Green Pepper Cooked In Crystal Garlic Sauce	£7.80
54.	魚香蝦	“Sea Spiced” King Prawns ² Cooked In Rich Chilli Bean Sauce With Dried Shrimp Garnish	£7.80
55.	XO 醬蝦	King Prawns in X.O. Sauce ² Homemade Chilli Bean Sauce, Slightly Spiced With Diced Onions & Peppers	£8.00
56.	蒜椒蝦	KING PRAWNS WITH SPRING ONION *(THAI STYLE)* ²² Fish Sauce, Garnished With Coriander, Garlic & Chilli	£7.80
57.	蝦帶子荷豆	STIR FRIED KING PRAWNS, SCALLOPS & MANGE TOUTS IN GARLIC SAUCE	£8.50
SIZZLING
58.	鐵板豉椒雞	SIZZLING CHICKEN WITH SPICY BLACK BEAN SAUCE ²	£7.80
59.	鐵板薑蔥雞	SIZZLING CHICKEN WITH GINGER & SPRING ONIONS	£7.80
60.	鐵板豉椒牛	SIZZLING BEEF WITH SPICY BLACK BEAN SAUCE ²	£8.00
61.	鐵板薑蔥牛	SIZZLING BEEF WITH GINGER & SPRING ONIONS	£8.00
62.	鐵板沙爹羊	SIZZLING LAMB WITH SATAY SAUCE *(SPICY PEANUT SAUCE)* ²	£8.50
63.	鐵板薑蔥羊	SIZZLING LAMB WITH GINGER & SPRING ONIONS	£8.50
64.	鐵板豉椒蝦	SIZZLING KING PRAWNS WITH SPICY BLACK BEAN SAUCE ²	£8.80
65.	鐵板薑蔥蝦	a) SIZZLING KING PRAWNS WITH GINGER & SPRING ONIONS	£8.80
	鐵板薑蔥三鮮	b) SIZZLING THREE DELICACIES WITH GINGER & SPRING ONIONS (KING PRAWNS, SCALLOPS & MUSSELS)	£9.80
	鐵板豉椒三鮮	c) SIZZLING THREE DELICACIES WITH SPICY BLACK BEAN SAUCE ² (KING PRAWNS, SCALLOPS & MUSSELS)	£9.80
66.	鐵中式牛柳	SIZZLING SLICED FILLET STEAK CANTONESE STYLE	£9.80
67.	鐵黑椒牛柳	SIZZLING SLICED FILLET STEAK WITH BLACK PEPPER SAUCE ²	£9.80
68.	鐵 XO 醬牛柳	SIZZLING SLICED FILLET STEAK IN X.O. SAUCE	£9.80
69.	鐵西汁豬扒	a) SIZZLING PORK CHOP SLICES IN PEKING SAUCE Served With Onions In Light Fruity Sauce	£8.00
	鐵 XO醬豬扒	b) SIZZLING PORK CHOP SLICES IN X.O. SAUCE ²	£8.00
	鐵泰汁豬扒	c) SIZZLING PORK CHOP SLICES IN SWEET CHILLI SAUCE *(THAI STYLE)* ²	£8.00
POULTRY (Chicken & Duck)
70.	鍋塌雞	PEKING GRILLED CHICKEN Lightly Egg Coated In Ginger & Garlic	£6.30
71.	大千雞	HOUSE SPECIAL CHICKEN WITH CHILLI ²²² Tender Pieces Of Chicken Breast, Cooked In Hot Chilli Sauce	£6.30
72.	泰式雞	KAI YANG *(THAI STYLE)* ² Spicy Chicken Fillet In Garlic & Coriander With Thai Hot & Sweet Sauce	£6.30
73.	蠔油雞	CHICKEN IN OYSTER SAUCE Assorted Chinese Vegetables In Rich Oyster Sauce	£6.30
74.	蜜椒雞	CHICKEN WITH HONEY & BLACK PEPPER SAUCE ² Served With Diced Onions, Crushed Black Pepper & Honey	£6.30
75.	檸檬雞	LEMON CHICKEN Lightly Battered Chicken Breast, Topped With Lemon Sauce	£6.30
76.	魚香雞	“SEA SPICED” CHICKEN ² Cooked In Rich Chilli Bean Sauce With Dried Shrimp Garnish	£6.30
77.	咕嚕雞	SWEET & SOUR CHICKEN Lightly Battered With Pineapples & Peppers	£6.30
78.	日式煎雞莆	CHICKEN FILLET WITH TERIYAKI SAUCE Tender Pieces Of Chicken Breast Cooked In Japanese Soya Sauce	£6.30
79.	宮保雞	“KUNG PO” CHICKEN ²²² Served Water Chestnuts In Hot Piquant Sauce	£6.30
80.	蒜椒雞	CHICKEN WITH SPRING ONION *(THAI STYLE)* ²² Fish Sauce, Garnished With Coriander, Garlic & Chilli	£6.30
81.	腰果雞	DICED CHICKEN WITH CASHEWNUTS In Yellow Bean Sauce	£6.80
82.	XO 醬雞	CHICKEN IN X.O. SAUCE ² Homemade Chilli Bean Sauce, Slightly Spiced With Diced Onions & Peppers	£6.80
83.	燒鴨	CANTONESE ROASTED DUCK Marinated Duck Slices, On A Bed Of Chinese Leaf, Served With BBQ Sauce	£8.30
84.	菠羅鴨	STIR-FRIED DUCK WITH PINEAPPLES	£8.30
BEEF
85.	蜜椒牛	BEEF WITH HONEY & BLACK PEPPER SAUCE ² Served With Diced Onions, Crushed Black Pepper & Honey	£6.80
86.	干牛絲	CRISPY SHREDDED BEEF WITH CHILLI & CARROTS ² Battered, In Sweet & Hot Sauce	£7.00
87.	青椒牛肉	BEEF WITH GREEN PEPPER Cooked In Crystal Garlic Sauce	£6.80
88.	日式蒜子牛	BEEF WITH CRUSHED GARLIC & JAPANESE SOYA SAUCE Water Chestnuts & Garlic In Slight Sweet Soya Sauce	£7.00
89.	蠔油牛肉	BEEF IN OYSTER SAUCE Assorted Chinese Vegetables In Rich Oyster Sauce	£6.80
90.	蒜椒牛肉	BEEF WITH SPRING ONION *(THAI STYLE)* ²² Fish Sauce, Garnished With Coriander, Garlic & Chilli	£7.00
91.	XO 醬牛肉	BEEF IN X.O. SAUCE ² Homemade Chilli Bean Sauce, Slightly Spiced With Diced Onions & Peppers	£7.00
92.	沙爹牛肉	STIR-FRIED BEEF IN SATAY SAUCE ² Cooked In Spicy Peanut Sauce	£6.80
PORK
93.	魚香肉絲	“SEA SPICED” SHREDDED PORK ² Cooked In Rich Chilli Bean Sauce With Dried Shrimp Garnish	£6.00
94.	咕嚕肉	SWEET & SOUR PORK Lightly Battered With Pineapples & Peppers	£6.00
95.	叉燒	“CHAR SIU” HONEY ROASTED PORK *(CANTONESE STYLE)* Own Roasting, Marinated Pork Slices Served In Barbecue Sauce	£6.00
96.	蒜椒肉絲	SHREDDED PORK WITH SPRING ONIONS *(THAI STYLE)* ²² Fish Sauce, Garnished With Coriander, Garlic & Chilli	£6.00
97.	XO 醬肉	SLICED PORK FILLET IN X.O. SAUCE ² Homemade Chilli Bean Sauce, Slightly Spiced With Diced Onions & Peppers	£6.30
LAMB
98.	魚香羊肉	“SEA SPICED” LAMB ² Cooked In Rich Chilli Bean Sauce With Dried Shrimp Garnish	£7.20
99.	西藏羊肉	SATUÉED LAMB “TIBETAN” STYLE ²² Hot & Spicy, Served With Peppers, Straw Mushrooms & Peanuts	£7.50
100.	蔥爆羊肉	STIR-FRIED LAMB WITH SPRING ONIONS	£7.20
TRADITIONAL PEKING & CANTONESE DISHES
101.	麻婆豆腐	a) “MA PO” TOFU ²² With Minced Pork, Pickled Cabbage & Chilli	£6.20
	齋麻婆豆腐	b) VEGETARIAN MA PO TOFU WITH PICKLED CABBAGE & CHILLI V	£5.50
	咕嚕豆腐	c) VEGETARIAN SWEET & SOUR TOFU-BEAN CURD V	£5.50
	鍋塌豆腐	d) PAN FRIED BEAN CURDV	£5.50
	椒鹽豆腐	e) PEPPERCORN SALT & CHILLIBEAN CURDV ²	£5.50
102.	煎釀茄子	STUFFED AUBERGINE IN BLACK BEAN SAUCE With Minced Prawns	£6.80
103.	蒜茸白菜	“PAK CHOI” WITH GARLIC SAUCEV	£5.80
104.	蠔油菜心	“CHOI SUM” IN OYSTER SAUCE V	£6.30
104a.	薑汁芥蘭	“KAI LAN” IN GINGER SAUCE V	£6.30
VEGETABLES
105.	蒜子炒芽菜	STIR-FRIED BEAN-SPROUTS WITH GARLIC V	£4.30
106.	魚香茄子	“SEA-SPICED” AUBERGINE ² Cooked In Rich Chilli Bean Sauce With Dried Shrimp Garnish	£5.80
107.	炒雜菜	STIR-FRIED MIXED VEGETABLES V	£5.80
108.	椒鹽雜菜	DEEP-FRIED MIXED VEGETABLES V With Peppercorn Salt & Chilli	£5.80
109.	咕嚕雜菜	SWEET & SOUR MIXED VEGETABLES V	£5.80
110.	羅漢齋	“LOHAN” MIXED VEGETABLES (POPULAR DISH FAVOURED BY BUDDIST MONKS) V	£6.20
111.	辣汁雙冬	a) STIR-FRIED CHINESE MUSHROOMS & BAMBOO SHOOTS V² In Chilli Plum Sauce	£5.80
	紅燒雙菇	b) “RED COOKED” CHINESE MUSHROOMS & STRAW MUSHROOMS V Braised Selective Mushrooms In Oyster Sauce	£5.80
112.	北菇白菜	“PAK CHOI” WITH CHINESE MUSHROOMS IN OYSTER SAUCE V	£6.50
113.	齋豉椒雞	VEGETARIAN MOCK “CHICKEN” IN SPICY BLACK BEAN SAUCE V ²	£6.50
114.	齋腰果雞	VEGETARIAN MOCK “CHICKEN” WITH CASHEWNUTS V In Yellow Bean Sauce	£6.80
RICE
115.	絲苗白飯	PLAIN STEAMED RICE V	£2.30
116.	雞蛋炒飯	EGG FRIED RICE	£2.80
117.	楊州炒飯	SPECIAL FRIED RICE With Shrimps & Char Siu	£4.60
118.	齋炒飯	VEGETARIAN FRIED RICE V	£4.50
119.	泰式炒飯	a) THAI STYLE FRIED RICE ²² With Shrimps, Char Siu & Chilli	£4.80
	星洲炒飯	b) SINGAPORE FRIED RICE ² Lightly Curried With Shrimps, Char Siu, Peppers & Egg	£4.80
	馬來炒飯	c) MALAYSIAN FRIED RICE ² With Shrimps, Char Siu, Egg & Satay Paste	£4.80
120.	雞片炒飯	CHICKEN FRIED RICE	£4.80
121.	大蝦炒飯	KING PRAWNS FRIED RICE	£7.30
122.	蒸荷葉飯	LOTUS LEAF WRAPPED RICE With Diced Prawns & Duck	£7.70
NOODLES
123.	芽菜炒麵	a) PLAIN SOFT NOODLES WITH BEANSPROUTS V	£4.20
	大蝦炒麵	b) STIR FRIED NOODLE WITH KING PRAWN *(CHOW MEIN)*	£6.50
	牛肉炒麵	c) *STIR FRIED NOODLE WITH BEEF(CHOW MEIN)***	£5.50
	雞肉炒麵	d) STIR FRIED NOODLE WITH CHICKEN *(CHOW MEIN)*	£5.50
124.	星洲米粉	SINGAPORE STYLE FRIED RICE NOODLES *(VERMICELLI)² Lightly Curried With Shrimps, Char Siu, Egg, Beansprouts & Peppers*	£5.70
125.	泰式炒麵	a) THAI STYLE FRIED NOODLES ²² With Shrimps, Char Siu, Beansprouts & Chilli	£5.70
	馬來炒麵	b) MALAYSIAN FRIED NOODLE ²² With Shrimps, Char Siu, Egg & Satay Paste	£5.70
126.	干炒牛河	STIR-FRIED “HO FUN” WITH BEEF (DRY)*	£6.30
127.	豉椒牛河	*FRIED BEEF “HO FUN” WITH BEEF IN SPICY BLACK BEAN SAUCE ²	£6.80
SIZZLING NOODLES
128.	薑蔥雜菜麵	a) CRISPY NOODLES WITH MIXED VEGETABLES, GINGER & SPRING ONIONS V	£7.00
	豉椒雜菜麵	b) CRISPY NOODLES WITH MIXED VEGETABLES IN HOT BLACK BEAN SAUCE V ²	£7.00
129.	鐵板海鮮麵	CRISPY NOODLES WITH SEAFOOD IN OYSTER SAUCE	£8.80
130.	鐵板雜會麵	HOUSE SPECIAL CRISPY NOODLES (CHICKEN, BEEF, PORK & KING PRAWNS)	£8.80
131.	鐵豉椒牛麵	CRISPY NOODLES WITH BEEF IN HOT BLACK BEAN SAUCE ²	£7.50
132.	鐵豉椒雞麵	CRISPY NOODLES WITH CHICKEN IN HOT BLACK BEAN SAUCE ²	£7.30
133.	鐵豉椒肉麵	CRISPY NOODLES WITH SHREDDED PORK IN HOT BLACK BEAN SAUCE ²	£7.30

SPECIAL SET DINNERS
LOBSTER FEAST GOURMET MIXED HORS D’OEUVRES Selection Of Five Assorted Starters BAKED LOBSTER WITH GINGER & SPRING ONIONS Served On A Bed Of Crispy Noodles SWEET & SOUR PORK (Lightly Battered With Pineapples & Peppers) “SEA SPICED” BEEF Cooked In Rich Chilli Bean Sauce With Dried Shrimp Garnish ² PAK CHOI with Chinese Mushrooms In Oyster Sauce TROPICAL SPECIAL FRIED RICE With Seafood & Pineapples { KING PRAWNS IN X.O. SAUCE (Homemade Chilli Bean Sauce, Spiced With Diced Onions & Peppers) ² }			£28.00 Per Person
‘PEKING’ SPECIAL GOURMET MIXED HORS D’OEUVRES Selection Of Five Assorted Starters CRISPY AROMATIC DUCK Served With Spring Onions, Cucumber, Hoi Sin Sauce & Pancakes SIZZLING BEEF WITH GINGER & SPRING ONIONS SUPREME FILLET CHICKEN IN LEMON DELIGHT FOUR ASSORTED SUPREME VEGETABLES In Light Garlic Sauce SPECIAL FRIED RICE With Char Siu & Shrimps { GRILLED SALMON STEAK IN TERIYAKI SAUCE (Cooked In Sweet Japanese Soya Sauce) }			£23.00 Per Person
‘HUNAN’ SPECIAL GOURMET MIXED HORS D’OEUVRES Selection Of Five Assorted Starters GRILLED TIGER KING PRAWNS In Spicy ‘Hunan’ Sauce ² SIZZLING FILLET STEAK IN BLACK PEPPER SAUCE “DRUNKEN” FISH FILLET WITH CHINESE FUNGI Served In Rice Wine Sauce PAK CHOI WITH CHINESE MUSHROOMS In Oyster Sauce SPECIAL FRIED RICE With Char Siu & Shrimps { SWEET & SOUR CHICKEN (Lightly Battered With Pineapples & Peppers)}			£25.00 Per Person
‘SZECHUAN’ SPECIAL GOURMET MIXED HORS D’OEUVRES Selection Of Five Assorted Starters MONGOLIAN CRISPY LAMB Served With Iceberg Lettuce, Spring Onions, Cucumber & Hoi Sin Sauce CRISPY SHREDDED BEEF WITH CHILLI & CARROTS² “SEA SPICED” CHICKEN Cooked In Rich Chilli Bean Sauce With Dried Shrimp Garnish ² STIR-FRIED MIXED VEGETABLES SPECIAL FRIED RICE With Char Siu & Shrimps { PORK FILLET IN X.O. SAUCE (Homemade Chilli Bean Sauce, Spiced With Diced Onions & Peppers) ² }			£21.00 Per Person
VEGETARIAN SPECIAL VEGETARIAN MIXED HORS D’OEUVRES Selection Of Five Assorted Starters VEGETARIAN “TIGER WHISKER” (served WITH PANCAKES) With Fungi, Vegetables, Egg & Crispy Rice Noodle in Light Garlic Sauce SWEET & SOUR TOFU (BEANCURD) VEGETARIAN MOCK “CHICKEN” IN SPICY BLACK BEAN SAUCE ² FOUR ASSORTED SUPREME VEGETABLES			£19.80 Per Person